This recipe is a take on others I’ve posted before but with an ingredient that I haven’t used up until now. It’s another simple recipe. As ever, start by adding water to your blender. Then in no particular order, chop your apple and ginger and add celery, spinach and cucumber. This time we are also going to add some curly kale. Use whatever amounts take your fancy and give it all a good whizzing. Then stick a little umbrella in the top and a straw (preferably one of the bendy ones, it will make it taste better) and imagine you are laying on a beach somewhere in paradise.

If you are now wondering where you are, you have just entered Juice Utopia; oh yes!!!

This is another very refreshing juice with the emphasis on simplicity. As ever, you put a glass of water into your blender, then you add an apple, a good chunk of fresh root ginger, a chunk of fennel and as much spinach as you can cram in. Blitz till you can’t blitz no more and simply enjoy this wonderful tasting juice.

Here is a quick juice that is so simple and refreshing; I’m sure you will love it! Just put some water into your blender followed by a hand full of fine green beans, a baby courgette, a nice chunk of fresh root ginger and an apple. Blitz until you can’t blitz no more, then merge as one with juice heaven as the nectar rolls down your throat. Go on!!! You know it makes sense!

This is another recipe that will really tantalize your taste buds, so have your blender ready! Add water to your jug followed by fine green beans, celery, an 85g bag of rocket leaves, good chunk of fresh root ginger, an apple AND a whole raw beetroot. Blitz as you go along and give the whole lot a good old blitz at the end, adding more water if required. Now, be a real caveman; raise the jug to your lips and savour the feeling as your raw juice just rolls down your throat. Luverly!!!!

Watch this space. There will be another post a little later with an announcement!

Like my previous raw food recipe this one is really refreshing and most palatable and it works on the principle that less is more (only four ingredients this time). Today’s recipe, like all my others really, was driven by what I had in my fridge at the time and what was about to turn. The result was this delicious juice, which I know you will enjoy. As with the last recipe I will give you the exact proportions I used.

As usual I put a good measure of water into the blender followed by a medium-sized carrot and a good chunk of fresh root ginger and blitzed. I had one apple left that was just getting to the point where it was starting to look a bit sorry for itself, so that was the next thing to go in. Then I had about 150g of spinach left in a 200g bag that was one day past its “use-by” date, so the whole lot went in. I gave it a good old blitz, adding a bit more water, and glugged it down for my breakfast.

I’m so full of energy now that I’m actually stuck to the ceiling and typing by proxy. Happy blitzing my friends!